Recipe(tried): Clam Chowder (like Quizno's)
SoupsI have tried to find it as well. I even went to the franchise owner and asked, as well as emailed corporate. I guess they just don't care, but they muct be losing money over missing the boat when so many customers want it back.
The best I can give you is mine, which I hear is pretty close!
CLAM CHOWDER (LIKE QUIZNO'S)
4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped yellow onions or shallots
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced into 1/4-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups heavy cream
1 tsp pepper
Salt to taste
1/2 cup sherry
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.
Cook the salt pork and remove the little pieces.
Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.
Stir in the flour and cook, stirring, for 3 minutes.
Add the clam broth and fish stock, a stir quickly till smooth. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork pieces and cream.
Serves 6
Too fattening to admit! :)
The best I can give you is mine, which I hear is pretty close!
CLAM CHOWDER (LIKE QUIZNO'S)
4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped yellow onions or shallots
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced into 1/4-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups heavy cream
1 tsp pepper
Salt to taste
1/2 cup sherry
Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.
Cook the salt pork and remove the little pieces.
Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.
Stir in the flour and cook, stirring, for 3 minutes.
Add the clam broth and fish stock, a stir quickly till smooth. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.
Stir in the reserved clams, salt-pork pieces and cream.
Serves 6
Too fattening to admit! :)
MsgID: 1419536
Shared by: Hook, Baltimore
In reply to: ISO: Quizno's Clam Chowder 2
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Hook, Baltimore
In reply to: ISO: Quizno's Clam Chowder 2
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Quizno's Clam Chowder |
Alan | |
2 | ISO: Quizno's Clam Chowder 2 |
Scott | |
3 | Recipe(tried): Clam Chowder (like Quizno's) |
Hook, Baltimore | |
4 | re: quizno's soups |
Am | |
5 | ISO: sherry? |
Jill, Michigan |
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