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Recipe: Freezer Sweet Corn for Winter Use

Preserving - Other
Freezer Sweet Corn for Winter Use - Quick and Simple

18 ears sweet corn -- cut off the cob
1 quart hot water
1/4 cup sugar
1/2 cup butter
2 teaspoons salt
6 pint-size freezer bags or containers -- for freezing corn

Combine all ingredients in a large kettle; simmer for 5-7 minutes, stirring occasionally.

Pour into large shallow containers to cool; stir occasionally.

Spoon into freezer bags or containers that will hold about a pint. Close tightly and freeze. Yields: about 6 pints.

I usually do 50 to 60 ears of corn this way, and it lasts the 2 of us for most of the winter.

It tastes so good, is already cooked when you unthaw it, so all you do is heat it up and serve.

Yields about 6 pints for freezing
Source: Patty G from Missouri
MsgID: 3124882
Shared by: Thomas of Maryland
In reply to: Recipe: Recipes Using Corn (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn (9)
  Betsy at Recipelink.com
2 Recipe: Tomato Corn Relish
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3 Recipe: Fast and Fit Clam Chowder (microwave)
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4 Recipe: Peppered Beef Tip Roast and Corn Pudding
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5 Recipe: Caribbean Fish and Fresh Corn Roast
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6 Recipe: Roasted Supersweet Corn Salsa
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7 Recipe: Ham-Wrapped Corn
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8 Recipe: Roasted Corn Seasonings: Orange-Soy Glaze, Mustard Butter, Pesto, Herbed Oil, Avocado Spread, Sesame Rub
  Betsy at Recipelink.com
9 Recipe: Corn Soup (Sopa de Elote)
  Gladys/PR
10 Recipe: Freezer Sweet Corn for Winter Use
  Thomas of Maryland
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