Recipe: Tiger Prawns and Lemon Sausage Skewers with Mustard Sauce

TIGER PRAWNS AND LEMON SAUSAGE SKEWERS WITH MUSTARD SAUCE 

MUSTARD SAUCE: 
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 cup mayonnaise
2 tablespoons soy sauce 
SHRIMP AND SAUSAGE:
25 large raw shrimp, peeled and deveined
2-3 links Aidells Smoked Lemon Chicken Sausage, sliced into 1 or 2-inch rounds.
1 or 2 long metal skewers 

Whisk ingredients for mustard sauce together in a small bowl; chill until serving time. 

Alternate shrimp and sausage on skewers. 

Grill over medium hot coals for 7-10 minutes, or until shrimp are pink; turning skewer once.

Serve with mustard sauce. 

Reviews and Replies:
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29	Thank You: Great recipes Gladys - Thank You! (nt)
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30	Thank You: And thanks for your kindness & motivation dear friend! (nt)
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