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Recipe: Crab Papaya Appetizer

Appetizers and Snacks
Crab-Papaya Appetizer
Yield: 4 Servings
Contributor: Possum Kingdom Lake Cookbook

1 large papaya
6 1/2 oz crabmeat; drained
1/2 c mayonnaise
2 tb fresh lime juice
1 tb sugar
1 tsp curry powder; or to taste

Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over, leaving sections in shell. Place pieces of crabmeat between sections. Repeat with remaining quarters. Combine remaining ingredients. Spoon over papaya and crabmeat.
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Reviews and Replies:
1 ISO: help with shredded green and orange papaya
  genevieve
2 Recipe: Green Mango Slaw with Papaya Seed Dressing
  Betsy at Recipelink.com
3 Recipe: Papaya Bread
  Betsy at Recipelink.com
4 Recipe: Mango Papaya Chutney
  Gladys/PR
5 Recipe: Avocado Papaya Salad with Honey Mustard Dressing
  Gladys/PR
6 Recipe: Crab Papaya Appetizer
  Gladys/PR
7 Recipe: Papaya Ice Cream
  Gladys/PR
8 green papaya
  eggy/m'sia
9 Recipe: Papaya Margarita
  Gladys/PR
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