Recipe(tried): Cracklins
Appetizers and Snacks Shelley: My mother used to make these by slow frying them. I have done it a few times. All I did was dice the pork fat in about 1/4" cubes and slowly fry them.....keep taking the liquid fat off and I'm not sure how long you fry it but they will be done when very krispy but not burnt. Sorry this is such a general recipe but this is the only way I knew how to make it. My mother used to put a spoonful of these in the middle of a dumpling....I believe it was called a Knedli...Ukrainian or Polish...not sure.
Sally
Sally
MsgID: 014301
Shared by: SALLY/BC
In reply to: ISO: cracklins or chcharrones
Board: Vintage Recipes at Recipelink.com
Shared by: SALLY/BC
In reply to: ISO: cracklins or chcharrones
Board: Vintage Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: cracklins or chcharrones |
| Shelley in Bellflower, CA | |
| 2 | Recipe(tried): Cracklins |
| SALLY/BC | |
| 3 | Recipe: Cuban Pork (re: cracklins) |
| Shelley in Bellflower | |
| 4 | Recipe(tried): Chicharron (pork cracklings) - Dear Shelley: Here is the recipe. I was reluctant to include |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Asian Peanut Dip
- Spinach Egg Rolls (NOT Winn Dixie's)
- Grilled Taco Nachos
- Terri's Pimento Cheese (Crescent Moon Cafe, Knoxville)
- Festive Stuffed Mushrooms (with sausage stuffing, 1980's)
- Neapolitan Crostini (from Entertaining with the Sopranos)
- Caramelized Onion Quesadillas (using red onions and green onion)
- Peppered Cheddar Dip
- Spinach Stuffed Mushrooms (using soup mix, sour cream, and cheddar)
- Idaho Potato Pesto Bites
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute