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ISO: cracklins or chcharrones

Misc.
I am trying to find a recipe for pork cracklins. My friend's mom used to make these and we've lost touch. I know that she slow baked/roasted the strips of rind, but I'm not sure what she may have spread on the rind before hand, nor what temp nor how long to bake at...

HELP
MsgID: 014300
Shared by: Shelley in Bellflower, CA
Board: Vintage Recipes at Recipelink.com
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