Thanks Sally.... I ended up finding a few recipes here at recipelink that as part of the whole recipe you ended up with cracklins... there was a recipe for Cuban Pork posted by Angels F on 5/8/98.... you slow roast the pork shoulder roast with skin on for 3 hours at 325 degrees... you end up with cracklins... it's under Internation Recipes
MsgID: 014302
Shared by: Shelley in Bellflower
In reply to: Recipe(tried): Cracklins
Board: Vintage Recipes at Recipelink.com
Shared by: Shelley in Bellflower
In reply to: Recipe(tried): Cracklins
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: cracklins or chcharrones |
| Shelley in Bellflower, CA | |
| 2 | Recipe(tried): Cracklins |
| SALLY/BC | |
| 3 | Recipe: Cuban Pork (re: cracklins) |
| Shelley in Bellflower | |
| 4 | Recipe(tried): Chicharron (pork cracklings) - Dear Shelley: Here is the recipe. I was reluctant to include |
| Gladys/PR | |
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