Recipe: Caramelized Onion Quesadillas (using red onions and green onion)
Appetizers and SnacksCARAMELIZED ONION QUESADILLAS
1 Tbsp. olive oil
1 medium red onion, thinly sliced
4 green onions, sliced
2 cloves garlic, chopped
1 tsp. ground cumin
1/4 tsp. dried oregano leaves
1 Tbsp. lime juice
4 large (10-inch) tortillas
2 cups reduced-fat shredded cheese (combination of cheddar, jalapeno, Monterey jack or other spicy cheese)
TO SERVE:
Optional: salsa, guacamole and sour cream
Preheat oven to 400 degrees F
Heat oil in skillet over medium heat and saute onion and garlic until softened, stirring occasionally, about 10 minutes.
Stir in cumin and oregano. Remove from heat and stir in lime juice.
Place 2 tortillas on a baking sheet and spread the onion mixture equally on the two. Sprinkle with equal amounts of cheese. Top with remaining tortillas.
Bake at 400F for about 8 minutes until the edges are golden. Let stand 5 minutes.
TO SERVE:
Cut each into sixths with a pizza cutter. Garnish with salsa, guacamole and sour cream if desired.
Servings: 4 (3 wedges per serving)
Source: Wheat Foods Council
1 Tbsp. olive oil
1 medium red onion, thinly sliced
4 green onions, sliced
2 cloves garlic, chopped
1 tsp. ground cumin
1/4 tsp. dried oregano leaves
1 Tbsp. lime juice
4 large (10-inch) tortillas
2 cups reduced-fat shredded cheese (combination of cheddar, jalapeno, Monterey jack or other spicy cheese)
TO SERVE:
Optional: salsa, guacamole and sour cream
Preheat oven to 400 degrees F
Heat oil in skillet over medium heat and saute onion and garlic until softened, stirring occasionally, about 10 minutes.
Stir in cumin and oregano. Remove from heat and stir in lime juice.
Place 2 tortillas on a baking sheet and spread the onion mixture equally on the two. Sprinkle with equal amounts of cheese. Top with remaining tortillas.
Bake at 400F for about 8 minutes until the edges are golden. Let stand 5 minutes.
TO SERVE:
Cut each into sixths with a pizza cutter. Garnish with salsa, guacamole and sour cream if desired.
Servings: 4 (3 wedges per serving)
Source: Wheat Foods Council
MsgID: 3133577
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Onions (11) |
Betsy at Recipelink.com | |
2 | Recipe: Caramelized Onion Quesadillas (using red onions and green onion) |
Betsy at Recipelink.com | |
3 | Recipe: Mushroom and Cashew Stuffing (using red onion) |
Betsy at Recipelink.com | |
4 | Recipe: Boston Garden Salad (using red onion) |
Gladys/PR | |
5 | Recipe: Clams In Smoked Paprika Sauce |
Gladys/PR | |
6 | Recipe(tried): Grandma Pillar's Homemade Pirohy |
Michelle Pillar Baltimore Ohio | |
7 | Recipe: Pork and Potatoes Stewed with Smoked Paprika |
Gladys/PR | |
8 | Recipe: Fideua (Valencian Pasta) |
Gladys/PR | |
9 | Recipe: Net Surfin' Crab Cracker Spread (using green onions) |
Betsy at Recipelink.com | |
10 | Recipe: Oriental Sesame Noodles with Chicken (using green onions) |
Betsy at Recipelink.com | |
11 | Recipe: Ranch Burgers with Caramelized Onions |
Betsy at Recipelink.com | |
12 | Recipe(tried): Swiss Onion Soup |
manyhats |
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