Cran-Apple Crisp (Microwave)
6 cups cored and sliced cooking apples
1/2 cup cranberries
3/4 cup brown sugar, packed
2/3 cup quick-cooking rolled oats
1/3 cup all-purpose flour, unsifted
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 cup butter or margarine, softened
Place apple slices and cranberries in 2-quart (8 x 8 inch) glass baking dish. Toss with 1 tbsp. flour.
Combine remaining ingredients, except butter in mixing bowl.
Cut in butter until crumbly. Sprinkle over apples.
Microwave for 12 to 16 minutes on HIGH or until apples are tender.
Hi Dee,
If the original recipe doesn't turn up you could try substituting half of the apple slices with pear slices in this recipe. It would probably be yummy!
Happy Baking,
Betsy
6 cups cored and sliced cooking apples
1/2 cup cranberries
3/4 cup brown sugar, packed
2/3 cup quick-cooking rolled oats
1/3 cup all-purpose flour, unsifted
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 cup butter or margarine, softened
Place apple slices and cranberries in 2-quart (8 x 8 inch) glass baking dish. Toss with 1 tbsp. flour.
Combine remaining ingredients, except butter in mixing bowl.
Cut in butter until crumbly. Sprinkle over apples.
Microwave for 12 to 16 minutes on HIGH or until apples are tender.
Hi Dee,
If the original recipe doesn't turn up you could try substituting half of the apple slices with pear slices in this recipe. It would probably be yummy!
Happy Baking,
Betsy
MsgID: 0072566
Shared by: Betsy at Recipelink.com
In reply to: ISO: Apple-Pear Delight - microwave recipe
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Apple-Pear Delight - microwave recipe
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Apple-Pear Delight - microwave recipe |
| Dee Orlando Fl | |
| 2 | Recipe: Cran-Apple Crisp (microwave) |
| Betsy at Recipelink.com | |
| 3 | Thank You: cran-berry-apple crisp(microwave) |
| dee orl fla | |
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Mango Coulis (using a hand blender)
- Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
- Applewood Farmhouse and Grill Apple Fritters with Old-Fashioned Apple Butter
- Recipes Using Pie Filling - Delicous!
- German Plum Dumplings (Zwetschgenknodel)
- Cheese-Stuffed Strawberries
- Cindy Wolf's Fresh Bing Cherry Flan
- Apple Cobbler with Biscuit Topping (Mazola Oil, 1991)
- Caramel Apple Quesadillas
- Rhubarb-Pineapple Crisp
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!