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Recipe(tried): Cranberry Salad (using cherry Jell-O and canned cranberry sauce)

Salads - Fruit, Gelatin
Cranberry Salad

Dissolve:
2 small packages (3 oz each) cherry jello
in:
2 cups boiling water
Stir in:
1 (12-16 oz) can whole cranberry sauce

Stir until cranberry sauce is well broken up.

Refrigerate until slightly jelled then stir in:
1 1/2 cups sour cream.

Mix well and stir in:
chopped walnuts

Pour into serving dish and refrigerate.
MsgID: 3115529
Shared by: gail-northern NY
In reply to: Recipe: Assorted Holiday Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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