Recipe(tried): Crawfish or Shrimp AuGratin (microwave)

CRAWFISH/SHRIMP AUGRATIN (MICROWAVE)

3 tablespoons butter
1 bunch green onion tops -- chopped
2/3 cup fresh parsley -- chopped
2 tablespoons flour
1 1/2 cups half and half
1/4 cup white wine
1 teaspoon salt
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic powder
6 ounces American cheese -- grated
3 ounces Swiss cheese -- grated
1 pound crawfish tails or shrimp -- peeled

Saute onions and butter in a 2-quart casserole on High 3 minutes.
Add flour cream, wine, salt, pepper, Tabasco, and garlic.
Cook on High 1 1/2-2 minutes.
Stir cheese into hot mixture until it is melted.
Stir in the crawfish tails or shrimp.
Cover with wax paper and cook on High 6 minutes.
Stir half way through cooking time.
Add noodles or serve on top.

Half and half may need to be adjusted if mixture becomes too thick.