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Recipe: Baked Flounder Rolls

Main Dishes - Fish, Shellfish
BAKED FLOUNDER ROLLS

1 can cream of mushroom soup
1/4 cup milk
3 Tbsp. lemon juice, divided
1/4 tsp. dried dill weed, crushed
3 cups cooked rice
4 flounder fillets (or any firm white fish) 4 oz. each
1 package frozen broccoli spears, thawed and drained
3 Tbsp. sliced almonds
1/8 tsp. paprika
lemon slices for garnish

In small bowl, combine soup, milk, 2 Tbsp. lemon juice and dill; set aside.

In 2 qt. oblong baking dish, combine 1/2 cup soup mixture and rice.

Sprinkle fillets with remaining 1 Tbsp. lemon juice. Divide broccoli spears among fillets. Roll up jelly-roll fashion. Arrange seam-side down on rice mixture. Spoon remaining soup mixture evenly over roll-ups. Top with almonds; sprinkle with paprika

Bake at 400 for 20 minutes or until fish flakes easily when tested with a fork.

Garnish with lemon slices

Makes 4 servings
MsgID: 3132053
Shared by: Barbara, Memphis
In reply to: Recipe: Rolled Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Rolled Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Crepes Ensenada (ham and cheese crepes with chiles and cheese sauce)
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4 Recipe: Creamy Turkey Burritos
  Betsy at Recipelink.com
5 Recipe: Moo Shu Turkey with Duck Sauce and Mandarin Pancakes
  Betsy at Recipelink.com
6 Recipe: Baked Flounder Rolls
  Barbara, Memphis
7 Recipe: Reuben Spirals
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8 Recipe: Peanut Butter Roll-Ups
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9 Recipe: Lemon Blueberry Angel Food Cake Jelly Roll
  Barbara, Memphis
10 Recipe: Breakfast Burritos (can be frozen)
  Micha in AZ
11 Recipe: Super Nut Roll
  Nikki A. Richards, Atlanta Ga
12 Recipe: Grilled Chocolate-Raspberry Burritos
  Judi Mae, NY
13 Recipe(tried): Mushroom Soup Rollups
  Judy/Quebec
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