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Recipe: Salmon Loaf (or patties) with Dill Sauce (1970's)

Main Dishes - Fish, Shellfish
SALMON LOAF WITH DILL SAUCE

1/4 cup margarine
1 cup finely chopped celery
1 cup finely chopped onion
1/2 cup finely chopped black olives
1 small jar pimiento, finely chopped
1 (15 1/2 ounce) can salmon, boned and undrained
2 eggs
2/3 cup evaporated milk
2 cups bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
Dill Sauce (recipe follows)

Heat margarine and saute celery in it. Remove from heat and add remaining ingredients. Mix well. Spoon into greased 1-quart baking dish (or shape into patties and place on greased cookie sheet).

Bake at 350 degrees F for 50 minutes or until knife inserted in center comes out clean (12 minutes in microwave).

Serve hot or cold with Dill Sauce.

DILL SAUCE

1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon dill
1 tablespoon lemon juice
1 tablespoon milk

Combine all ingredients for the sauce. Beat with wire whisk until smooth. Refrigerate.

Makes 6 to 8 servings
From: Recipelink.com
Source: Newspaper recipe clipping, 1970's
MsgID: 017844
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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