Recipe: Creamed Mushrooms and Onions a la Romano

Creamed Mushrooms and Onions a la Romano

1/2 lbs. sliced fresh mushrooms
1/2 tsp. Italian seasoning
1 can (15 1/2 oz.) drained small white onion
1 pkg. white sauce mix
1/8 tsp. ground black pepper
1/3 cup grated Romano or Parmesan Cheese

Rinse and pat dry fresh mushrooms (makes 2 1/2 cups); set aside.

Prepare white sauce according to directions. Season with Italian Seasoning and black pepper.

Place mushrooms and onions in buttered one-quart casserole. Pour sauce over all. Sprinkle with cheese.

Bake in preheated moderate oven (350 deg.) for 30 minutes. Serve piping hot.

Yield: 4 Portions
Source: Mushroom Information Center