ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cheesy Potato Gratin

Side Dishes - Potatoes
ADVERTISEMENT
Cheesy Potato Gratin

2 pounds Idaho or Yukon Gold potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup snipped fresh chives, minced green onions, or dried chives
1 1/2 cup(6 ounces) blue cheese, crumbled
1 cup(4 ounces) freshly grated Parmesan cheese
1 cup milk
1 clove garlic, minced

Preheat oven to 350F. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.

Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times. Combine milk and garlic; pour over potato layers.

Bake 1 to 1 1/4 hours or until potatoes are tender and golden brown and liquid is absorbed.

Servings: 8
Source: American Dairy Association
MsgID: 3126622
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Grating Cheese (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Grating Cheese (12)
  Betsy at Recipelink.com
2 Recipe: Mushrooms and Parmesan Crostini
  Betsy at Recipelink.com
3 Recipe: Mushrooms and Pasta in Garlic Parmesan Sauce (microwave)
  Betsy at Recipelink.com
4 Recipe: Creamed Mushrooms and Onions a la Romano
  Betsy at Recipelink.com
5 Recipe: Pancetta, Broccoli Rabe and Asiago Stuffed Mushrooms
  Betsy at Recipelink.com
6 Recipe: Hot California Cheese, Artichoke and Spinach Dip
  Betsy at Recipelink.com
7 Recipe: Parmesan Rosemary Shortbread with Cranberry Topping
  Betsy at Recipelink.com
8 Recipe: Cheesy Potato Gratin
  Betsy at Recipelink.com
9 Recipe: Country Shells with Sausage, Cannellini Beans and Spinach
  Betsy at Recipelink.com
10 Recipe: Fiesta Crab Nachos
  Betsy at Recipelink.com
11 Recipe: Triple Cheese Baked Spaghetti
  Betsy at Recipelink.com
12 Recipe: Asiago and Cheddar Soft Pretzels
  Betsy at Recipelink.com
13 Recipe: Pesto Rice Stuffed Chicken
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cheesy Potato Gratin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!