Recipe(tried): Breaded Tomato Recipes

BREADED TOMATOES

1 1/2 cup fresh bread crumbs
1/3 cup melted margarine
1 (14 oz.) can whole tomatoes
1/4 cup packed brown sugar
1 tsp. salt
1/4 tsp. basil
1 tsp. dried onion flakes
3 slices bacon, cooked and
crumbled

Put crumbs in 1-quart casserole. Pour margarine over crumbs
and mix. Mix tomatoes with brown sugar, salt, bacon and dried
onion flakes. Pour over crumbs and stir. Bake in preheated
425 degrees oven for 25 to 30 minutes. Serves 4.BREADED TOMATOES

1 pt. canned tomatoes
2 slices bread
1 Tbsp. sugar
1 Tbsp. margarine
1/2 tsp. salt
1/3 cup water

In a saucepan pour in tomatoes. Take a knife and fork;
chop up tomatoes. Add water, sugar and salt. Break the bread
into small pieces and add to mixture. Add margarine and heat
through. If you like it thicker, add more bread.

BREADED TOMATOES

1 can whole tomatoes
3 to 4 slices white bread
salt and pepper to taste
dash of sugar
pinch of baking soda

Empty can of tomatoes into pan and with a fork, mash
slightly. Tear the bread into bite-size pieces and add to
tomatoes along with the salt, pepper and sugar to taste. Stir
well or until the bread has absorbed most of the tomato liquid.
Heat, stirring occasionally, to keep from sticking. Just
before serving, add a small pinch of baking soda and stir into
the tomatoes.

BREADED TOMATOES

2 Tbsp. butter or margarine
1 onion
1 (16 oz.) can tomatoes
3 sliced bread
1 Tbsp. sugar
1 tsp. salt
dash of pepper
2 tsp. prepared mustard

Chop finely the onion and saute in pan with butter until
tender. Toast bread and cube, then add to pan with all the
other ingredients. Simmer about 30 minutes.