Scalloped Tomato Recipe
2 cups toasted croutons
3 cups stewed tomato
1 tablespoon vegetable butter
A sprinkle of sugar
Salt to taste
Put 1 cup of croutons into the bottom of an oiled baking dish, pour over these 3 cups of tomatoes seasoned, sprinkle the remaining cup of croutons over the top, press them down with a spoon so they are all submerged, put the butter over the top, and bake to a nice brown.
2 cups toasted croutons
3 cups stewed tomato
1 tablespoon vegetable butter
A sprinkle of sugar
Salt to taste
Put 1 cup of croutons into the bottom of an oiled baking dish, pour over these 3 cups of tomatoes seasoned, sprinkle the remaining cup of croutons over the top, press them down with a spoon so they are all submerged, put the butter over the top, and bake to a nice brown.
MsgID: 0065484
Shared by: Ravenhawk
In reply to: ISO: Recipe for creamy stewed tomatoes w/brea...
Board: Cooking Club at Recipelink.com
Shared by: Ravenhawk
In reply to: ISO: Recipe for creamy stewed tomatoes w/brea...
Board: Cooking Club at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Recipe for creamy stewed tomatoes w/bread or breaded tomatoes) |
Bill Mesa, Az. | |
2 | Recipe(tried): Scalloped Cheese Tomatoes for Bill Mesa, Az. |
manyhats | |
3 | Recipe(tried): Breaded Stewed Tomatoes |
june/FL | |
4 | Recipe(tried): Old Fashioned Tomato Casserole |
June Parker Palertine,Tx | |
5 | Recipe(tried): Breaded Tomato Recipes |
Ravenhawk | |
6 | Recipe(tried): Scalloped Tomatoes |
Ravenhawk | |
7 | Recipe(tried): Pennsylvania Dutch Tomatoes |
Ravenhawk | |
8 | Recipe(tried): Creamy Stewed Tomatoes |
Sally Dickson, CA | |
9 | Recipe(tried): Creamed Tomatoes |
Wadie Texas |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Au Gratin Spaghetti Squash with Mushrooms (microwave)
- Au Gratin Peas (in cream sauce topped with bread crumbs and cheese)
- Creamed Peas
- Iron Skillet Corn (baked, using fresh corn and flour)
- Zucchini or Yellow Squash Fritters (Martha Stewart recipe)
- Brussel Sprouts with Pancetta and Balsamic Vinegar
- Buttered Brussels Sprouts with Parsley and Chives
- Zucchini, Onion and Yellow squash Medley
- Sweet-and-Sour Cassava (Yuca Agridulce)
- Cauliflower au Gratin (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute