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Recipe(tried): Scalloped Tomatoes

Side Dishes - Vegetables
Scalloped Tomato Recipe

2 cups toasted croutons
3 cups stewed tomato
1 tablespoon vegetable butter
A sprinkle of sugar
Salt to taste

Put 1 cup of croutons into the bottom of an oiled baking dish, pour over these 3 cups of tomatoes seasoned, sprinkle the remaining cup of croutons over the top, press them down with a spoon so they are all submerged, put the butter over the top, and bake to a nice brown.
MsgID: 0065484
Shared by: Ravenhawk
In reply to: ISO: Recipe for creamy stewed tomatoes w/brea...
Board: Cooking Club at Recipelink.com
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