Recipe: Creamy Cocoa Cheesecake

Creamy Cocoa Cheesecake
Yield: 8 Servings
Source: From Philadelphia Brand Cream Cheese Cookbook.

1 c graham cracker crumbs
3 tb sugar
3 tb margarine
16 oz cream cheese
3/4 c sugar
1/3 c cocoa
1 ts vanilla
2 eggs
1 c sour cream
2 tb sugar
1 ts vanilla

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.