TURKEY TACOS
1 tsp. canola oil
6 oz. ground turkey
1/2 cup chopped onion
1/2 cup salsa
1/2 cup canned white beans
TO SERVE:
4 taco shells
4 oz. cheddar cheese, shredded
1 cup shredded iceberg lettuce
1/2 cup diced tomato
In a medium non-stick skillet, heat oil. Add ground turkey and saut for 5-6 minutes.
Add onions; cover and cook until onions are softened.
Add salsa and white beans. Cover and simmer for 10 minutes.
Spoon turkey mixture into taco shells. Serve with toppings of cheese, lettuce and tomato.
Servings: 4
Source: The Association for Dressing and Sauces
1 tsp. canola oil
6 oz. ground turkey
1/2 cup chopped onion
1/2 cup salsa
1/2 cup canned white beans
TO SERVE:
4 taco shells
4 oz. cheddar cheese, shredded
1 cup shredded iceberg lettuce
1/2 cup diced tomato
In a medium non-stick skillet, heat oil. Add ground turkey and saut for 5-6 minutes.
Add onions; cover and cook until onions are softened.
Add salsa and white beans. Cover and simmer for 10 minutes.
Spoon turkey mixture into taco shells. Serve with toppings of cheese, lettuce and tomato.
Servings: 4
Source: The Association for Dressing and Sauces
MsgID: 3138842
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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