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Recipe: Creamy Italian Chicken

Main Dishes - Chicken, Poultry
Creamy Italian Chicken
Recipe By: Diana W

4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 c water
8 oz cream cheese -- softened
1 can cream of chicken soup -- undiluted
4 oz can mushroom stems and pieces -- drained
Hot cooked rice or pasta

Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover; cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.
MsgID: 3113297
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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