ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Crock Pot Chicken, Gravy and Stuffing

Misc.

chefB,.LA (10:12:48 PM) :

Crock Pot Chicken, Gravy and Stuffing

4 Chicken Breast -- Boned and Skinned
4 Slices Swiss Cheese
1 Can Cream of Chicken soup
1 Can Cream of Mushroom soup
1 Cup Chicken Broth
1/4 Cup Milk
2 Cups Pepperidge Farm Herb Stuffing Mix
1/2 Cup Melted butter
Salt and pepper to taste

Season chicken breasts with salt and pepper and place chicken breasts crock pot. Pour Chicken broth over breasts. Put one slice of swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.

I make this without the cheese, and with 3and 1/2 cups of stuffing instead of 2. I also use the cornbread stuffing mix, instead.



MsgID: 31788
Shared by: ChefB/LA
In reply to: Recipe: Assorted Recipes - 1999-07-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quinoa Chowder with Spinach, Feta, and Scallions
  • QUINOA CHOWDER WITH SPINACH, FETA, AND SCALLIONS 3/4 cup quinoa, rinsed well in a fine sieve 2 quarts water (to cook quinoa plus more for chowder) 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 jalapeno, se...
  • Double Chocolate Chewies - Thanks So Much!!
  • Thanks so much for posting this recipe online!! At some point during my move, I lost my Cake Mix Doctor book. I've been wanting to make these fantastic cookies but couldn't find the recipe - but now I have it!! Thanks...
  • Greene Ice Cream Soft-Serve Raspberry Lime Frozen Yogurt
  • SOFT-SERVE RASPBERRY LIME FROZEN YOGURT "General Greene owner Nicholas Morgenstern operates an ice cream business, Greene Ice Cream, and whenever weather permits he parks a cart with six rotating flavors right outside ...
  • Braised Chestnuts
  • BRAISED CHESTNUTS This recipe can be served as a side dish or as an elegant hors D'oeuvres with a glass of wine or a cocktail. 2 pounds Delmarvelous chestnuts, whole, shelled 1/2 cup onion, finely chopped 1 cup por...
ADVERTISEMENT
  • Easy Chocolate Cookies (wheat-free)
  • The best wheat-free cookies you will ever have: EASY CHOCOLATE COOKIES 4 oz butter or margarine*, softened 4 oz caster sugar 4 oz rice flour** 2 oz gluten-free bread flour* a bit of milk about 2 to 3 dessert spoons c...
  • Mexican Velveeta Rotel Dip (crock pot)
  • MEXICAN VELVEETA ROTEL DIP This is delicious, and I never have any leftover! 1 pkg. mild sausage 1 pkg. hot sausage 1 big box Mexican Velveeta (or 2 small boxes) 1 can mild Rotel (tomatoes with chiles) 1 jar salsa (y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Crock Pot Chicken, Gravy and Stuffing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!