ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Crock Pot Main Dish Recipes

Misc.
2003-04-02 RECIPE SWAP:
Main Dish Crock Pot Recipes

MsgID: 3117918
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rum Balls
  • RUM BALLS 1 cup vanilla wafer crumbs 1 cup powdered sugar 1 1/2 cups finely chopped nuts 2 Tbsp. unsweetened cocoa powder 2 Tbsp. light corn syrup 1/4 cup rum Combine crumbs, sugar, 1 cup of the nuts, cocoa and syrup...
  • Corn Flake Macaroons (no bake) (Pet milk recipe, 1959)
  • CORN FLAKE MACAROONS 1/3 cup evaporated milk 2 tablespoons butter or margarine 3/4 cup sugar 1/2 teaspoon vanilla 1 1/2 cups corn flakes 1 cup coconut 1/2 cup broken nuts (optional) In a 1 1/2-quart saucepan mix evap...
  • Walleye in Parchment with Lemon and Dill
  • WALLEYE IN PARCHMENT WITH LEMON AND DILL "Walleye, often called the sole of freshwater fish, is snowy white, fine flaked, sweet, and tender. Although sometimes called walleye pike, the fish is not a pike at all, but i...
  • Football Watching Food
  • January 21, 2007 Recipe Swap FOOTBALL WATCHING FOOD - Previously Shared Recipes to Enjoy While Watching Football ...
ADVERTISEMENT
  • Quick Jambalya
  • QUICK JAMBALYA 1 Tbsp plus 1 tsp oil and margarine 1 cup diced celery, onions, green pepper 4 small garlic cloves mashed 4 cups canned crushed tomatoes 2 cups cooked long grain rice 12 oz shelled and deveined cooked s...
  • Assorted Recipes (9)
  • August 26 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Tomato Cheese Bread (quick bread)
  • TOMATO CHEESE BREAD 2 1/2 cups all-purpose flour 1 1/2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cumin 1/4 teaspoon baking soda 1/4 teaspoon freshly ground black pepper 1 cup shredd...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crock Pot Main Dish Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!