Recipe: Cheesy Crockpot Chicken and Vegetables

CHEESY CROCKPOT CHICKEN AND VEGETABLES

1/3 c. diced canadian bacon or ham
2-3 carrots, sliced or chopped
2-3 celery ribs, sliced or chopped
1 small onion, sliced or chopped
2 cans mushrooms or 1/4 lb fresh, sliced
1 can green beans, drained very well
1/4 c. water
Layer in crock pot in order given:

2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first.

2 tsp. chicken bouillon granules
1 Tbs. chopped fresh parsley
3/4 tsp. poultry seasoning
Mix together and sprinkle over chicken pieces. 1 can condensed cheddar cheese soup
1 Tbs. flour
1/4 c. parmesan cheese
Mix together and drop on top of chicken, DO NOT STIR.

Cover and cook on high 3-4 hours, or low 6-8 hours. Make noodles OR rice OR mashed potatoes to serve over. This is a very versatile dish, use more/less/different vegetables and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving.