Recipe(tried): Crockpot Taco Soup

Crockpot Taco Soup

1 lb. ground beef
1 onion, chopped
2 (16 oz) cans black beans, with liquid
1 (15 oz) can corn, with liquid
1 (8 oz) can tomato sauce
2 c. water
2 (14.5 oz) cans diced tomatoes
1 (4 oz) can diced green chile peppers
1 package taco seasoning mix

Cook ground beef in a medium skillet until brown; drain.

Place all ingredients in slow cooker and stir til combined. Cook on low setting for 6-8 hours.

Serve soup in bowls, and top with tortilla chips and shredded cheddar cheese.