ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Crock Pot Potatoes

Menus


Dana,

Here's a good crock pot recipe:

Crock Pot Potatoes

1 32 oz. bag frozen hash browns
1 can cream of chicken soup (or cream of mushroom)
2 cups shredded cheddar cheese
1 pint sour cream

Add all ingredients into the crock pot and cook on low for 8-10 hours.

I make these in the oven also. Mix ingredients into a 13 x 9 pan and bake
at 350 degrees for 55 minutes. They're easy, cheap, and they feed a crowd.

Nearly anything that can be made in the oven can be cooked in a crock pot.
Experiment a little and I know you'll be pleased with the results.

Good luck!!

Jane

  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemonade Syrup (1924)
  • LEMONADE SYRUP Source: Modern Priscilla Cook Book, Copyright 1924 2 cups sugar 1 pint water 6 lemons 1 lemon rind, grated Cook the sugar and water together without stirring until it is a thick syrup, adding the grate...
  • Hitachi HB-101 Manual
  • Kiki Jordan was kind enough to scan her manual and share it with us. I have posted it here: Hitachi HB-101 Manual (click here) Cordially, Larry...
  • Dried Bean or Pea Soup with Variations (USDA 1943)
  • DRIED BEAN OR PEA SOUP Soak 1 cup of dried beans or peas overnight in a quart of water. In the morning, add another quart of water, pound of salt pork, an onion, and a few stalks of celery, if desired. Simmer until th...
  • Maple-Buttermilk Bread (bread machine)
  • MAPLE-BUTTERMILK BREAD 1 tablespoon vegetable oil 3 tablespoons plus 1 tsp pure maple syrup 1 cup water 2 cups unbleached white flour 1 cup whole wheat flour 4 tablespoons powdered buttermilk 1 teaspoon salt 1 tablesp...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Crock Pot Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!