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Recipe(tried): Crustless Pumpkin Pie (using Bisquick)

Desserts - Pies and Tarts
CRUSTLESS PUMPKIN PIE

2 eggs
3/4 cup sugar
1/2 tsp salt
1 can evaporated milk
1 1/2 cups pumpkin (the small can, not the big one)
1/2 stick butter, melted
2 Tbsp pumpkin pie spice
1/2 cup baking mix (Bisquick)

Mix all ingredients together and beat until well blended. Pour into pie pan.

Bake at 350 degrees F for 45-50 minutes until it tests done with a knife.

MsgID: 0044514
Shared by: Kim
In reply to: ISO: Crustless Pumpkin Pie
Board: Cooking Club at Recipelink.com
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