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ISO: Crustless Pumpkin Pie

Misc.
I am hoping to find a "crustless" pumpkin pie recipe. My idea is that something like the "impossible" pies using bisquick would work. Somewhere recently I think I saw a recipe using wheat flour and the text read:
"the flour sinks to the bottom of the pan to form a crust". The whole
motivation here is something relatively fat free. Any suggestions or help would
be appreciated. Thanks so MUCH! SMc
MsgID: 0044425
Shared by: sara mc
Board: Cooking Club at Recipelink.com
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