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Recipe: Danish Heavy Dark Rye Bread

Breads - Assorted
Danish Rye Bread:

This bread does not rise very much. It is a very heavy bread.

7 1/2 cups cold water

1 envelope active dry yeast, softened in 1/2 up warm water and 1 tsp. sugar, for 10 minutes

2 tbsp. salt

2 1/4 lb (1 Kg) dark rye flour (save a little for kneading)

2 1/4 lb. (1 Kg) whole wheat flour

Mix all ingredients. The dough will be sticky. Knead slightly on well-floured board. Form into 3 loaves and put in greased bread pans. Let rise 3 hours.

Bake at 350 degrees F. for about 1 hour and 15 minuts.

Source: Fit to Eat (A collection of nutritious recipes for active people.
MsgID: 029131
Shared by: Olga Drozd Ont.Can.
In reply to: ISO: Danish Heavy Rye Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Danish Heavy Rye Bread
  Jean Tac. Wash.
2 Recipe: Totally Rye Bread (link)
  Betsy at TKL
3 Recipe: Danish Heavy Dark Rye Bread
  Olga Drozd Ont.Can.
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