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Recipe: Deviled Ham Balls

Breads - Assorted
Devil Balls
Women's Day Encyclopedia of Cookery

1 can (3 ounces) deviled ham
1 egg
1/2 cup sifted cracker crumbs
Pepper to taste
1 Tablespoon minced parsley
Clear soup, beef or chicken, at the boiling point

Mix all ingredients. Shape into small balls. Drop into boiling soup.

Cover and cook for 2 minutes.

Makes 16 small balls.
MsgID: 3129688
Shared by: Micha in AZ
In reply to: Recipe: Dumpling Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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