Recipe: Spaghetti Sauce (meat sauce) (Redpack Tomatoes recipe)

SPAGHETTI SAUCE

1/2 pound ground beef
1/2 pound pork sausage
1 clove garlic
1 1/2 cups red wine
1 (28 oz.) can Redpack Crushed Tomatoes
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil leaves
1/4 cup chopped onion
1 tablespoon olive oil
Hot cooked spaghetti (for serving)

Chop pork sausage in small pieces. Put in hot oil with onion and garlic. Brown well.

Add beef; brown.

Stir in remaining ingredients. Simmer one hour, stirring occasionally.

Serve over spaghetti.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe pamphlet: Great Events - Favorite Brand Name Recipes, Great Events Promotions, not dated