Recipe: Creamy Pudding Dip for Fruit (using whipped topping and instant pudding)
Appetizers and SnacksCREAMY PUDDING DIP
2 cups milk
1 (3 3/4 oz.) package instant vanilla pudding
2 cups frozen non-dairy whipped topping, thawed
Fresh Strawberries
Combine milk and pudding according to package directions.
Fold in whipped topping. Chill thoroughly.
Serve with fresh strawberries.
Makes 4 cups of dip
From: Kelly~WA, 03-20-2000
2 cups milk
1 (3 3/4 oz.) package instant vanilla pudding
2 cups frozen non-dairy whipped topping, thawed
Fresh Strawberries
Combine milk and pudding according to package directions.
Fold in whipped topping. Chill thoroughly.
Serve with fresh strawberries.
Makes 4 cups of dip
From: Kelly~WA, 03-20-2000
MsgID: 3158455
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (79)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Crab Dip
- Crunchy Shrimp Wontons with Green-Onion Dipping Sauce
- Salmon and Lime Dip with Crudities
- Mary Craft's Festive Avocado Christmas Wreath (serves 50)
- Won Ton Chips with Seasoning Variations
- Crab Ball Hors D'oeuvre (using cream cheese, rolled in nuts)
- Carlos O'Kelly's Nachos Dip
- Shrimp Seviche with Roasted Cactus
- Chipotle-Rock Shrimp Salad with Corn and Red Peppers in Tortilla Cups (make ahead)
- Lobster or Shrimp Fancies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute