Recipe: Deluxe Pecan Pie (Betty Crocker Card Library, 1971)

Here's your recipe and I would really appreciate it if you could helpe me out by sending me the Sugar Cookie Recipe from the same set (1971 Betty Crocker Card Library).

DELUXE PECAN PIE

This is a variation of the dessert made famous by Southern-grown, thin-shelled pecans. Serve it sliced thin, topped with ice cream or whipped cream.

1 stick or 1/2 packet Betty Crocker pie crust mix
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup heavy (whipping) cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves

Heat oven to 375 degrees F.

Prepare pastry for 9-inch One-crust Pie as directed on package except-stir in chopped nuts before adding water.

In small bowl, beat eggs, sugar, salt, butter, syrup and cream. Stir in vanilla, brandy and pecans. Pour into pastry-lined pie pan.

Bake 40 to 50 minutes or until filling is set and pastry is a golden brown. Cool.

Makes 1 pie, 10 to 12 servings.
Source: Betty Crocker Card Library, 1971