Recipe: Deviled Biscuits

Deviled Biscuits

1 package refrigerated biscuits
1/4 cup butter
1 (4 1/2 ounce) can deviled ham
1/4 cup Parmesan cheese

Cut biscuits into quarters. Arrange in two 8-inch baking dishes, 

Heat together butter and deviled ham, stirring till blended. Pour ham mixture over biscuit pieces, being sure to coat them all. Sprinkle with Parmesan cheese.

Bake in hot oven 400: about 15 minutes or until golden brown. Serve hot.

Makes about 40
rec.food.recipes/JANIC412/1999

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