Recipe: Calzones (using refrigerated biscuit dough)

Calzones

1 cup part-skim Ricotta cheese
4 oz. Mozzarella cheese, shredded
4 oz. finely chopped (or ground) cooked ham
2 tsp. oregano leaves
4 ready-to-bake refrigerated buttermilk flaky biscuits (1 oz. each)

Preheat oven to 400 degrees.

In bowl combine Ricotta cheese, Mozzarella cheese, ham and oregano leaves; set aside.

Roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 calzones; using tines of fork, press edges to seal.

Spray baking sheet with nonstick cooking spray and place turnovers on sheet.

Bake until golden brown, 10 to 12 minutes. Serve immediately.

rec.food.recipes/Neris/1999