Recipe: Deviled Clam Mushrooms

recipelink.com Chat Room Recipe Swap – 2000-12-09
From: Nancy,.SFO

Deviled Clam Mushrooms
Recipe By : Treasury of Christmas Recipes (1991)

12 large mushrooms
melted margarine or butter
1 clove garlic -- finely chopped
2 tablespoons margarine or butter
1 tablespoon all-purpose flour
1 6.5 oz can minced clams
1 cup fresh bread crumbs -- (2 slices)
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard

Preheat oven to 400F. Remove and finely chop mushroom stems; set aside. Brush caps with melted margarine. In medium skillet, cook garlic in 2 tablespoons margarine until tender. Stir in flour.

Add chopped mushroom stems and remaining ingredients except mushroom caps; mix well.

Mound into mushroom caps; place in shallow baking pan. Bake 8 to 10 minutes or until hot. Refrigerate leftovers.

Microwave: In 1-quart glass measure, combine garlic and margarine. Cook on 100% power (high) 1 to 1-1/2 minutes or until garlic is tender.

Stir in flour then chopped mushroom stems and remaining ingredients except mushroom caps; mix well. Mound into mushroom caps; arrange on microwave-safe plate. Cook on 100% power (high) 5 to 6 minutes, rotating plate once.