Recipe: Deviled Crab

DEVILED CRAB

2 eggs, well beaten
1 (5 1/2 oz.) can evaporated milk
2 T. butter
4 to 5 scallions with tops, chopped
1 T. Worcestershire sauce
Salt, to taste
1 tsp. dry mustard
1 lb. crabmeat
Cracker crumbs

Mix eggs, milk, butter onion and seasonings. Mix well, but gently, to leave lumps of crabmeat. Add just enough cracker crumbs to hold mixture together. Place in crab foils, individual ramekins or a casserole. Sprinkle lightly with cracker crumbs. Bake at 400 F for 20 minutes or until lightly browned.