DOUBLE CHOCOLATE FUDGE SQUARES
3/4 cup all purpose flour
1/4 tsp baking soda
1/3 cup butter or margarine
3/4 cup granulated sugar
2 tbsp water
1 pkg (12oz) semisweet chocolate chips
1 tsp vanilla
2 eggs
1/2 cup chopped walnuts or pecans
In small saucepan, combine butter, sugar and water. Bring just to boil. Remove from heat.
Add 1 cup chococlate chips and the vanilla. Stir until chocolate is melted and mixture is smooth. Transfer to a medium bowl.
Add eggs, one at a time, beating toroughly after each addition.
Gradually add flour mixture, beating until smooth.
Stir in remaining chocolate chips and the nuts.
Spread in greased 9 inch square baking pan.
Bake at 325 for 30 to 35 minutes or until tooth pick inserted near center comes out clean.
Cool completely on wire rack. Cut in 16 squares.
3/4 cup all purpose flour
1/4 tsp baking soda
1/3 cup butter or margarine
3/4 cup granulated sugar
2 tbsp water
1 pkg (12oz) semisweet chocolate chips
1 tsp vanilla
2 eggs
1/2 cup chopped walnuts or pecans
In small saucepan, combine butter, sugar and water. Bring just to boil. Remove from heat.
Add 1 cup chococlate chips and the vanilla. Stir until chocolate is melted and mixture is smooth. Transfer to a medium bowl.
Add eggs, one at a time, beating toroughly after each addition.
Gradually add flour mixture, beating until smooth.
Stir in remaining chocolate chips and the nuts.
Spread in greased 9 inch square baking pan.
Bake at 325 for 30 to 35 minutes or until tooth pick inserted near center comes out clean.
Cool completely on wire rack. Cut in 16 squares.
MsgID: 3146233
Shared by: Yeliz, turkey
In reply to: Recipe: Letter D Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Yeliz, turkey
In reply to: Recipe: Letter D Recipes
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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