Diet Coke "Almost Brownies"
1 box of chocolate cake mix
1 can of Diet Coke
1 small package of instant sugar-free pudding mix
1 (8-ounce) container of fat-free chilled whipped topping
Mix cake mix and Diet Coke together.
Bake in an oil-sprayed 9x13-inch pan at 350 degrees for approximately 45 minutes until slightly underdone. Cool.
FROSTING
Put 1 small package of sugar-free, fat-free instant chocolate pudding mix into one 8-ounce container of fat-free chilled whipped topping. Mix well.
Frost the cake and cut into squares.
They taste like brownies, but without all the fat!
Source: Carol T. of Roslyn, Washington
1 box of chocolate cake mix
1 can of Diet Coke
1 small package of instant sugar-free pudding mix
1 (8-ounce) container of fat-free chilled whipped topping
Mix cake mix and Diet Coke together.
Bake in an oil-sprayed 9x13-inch pan at 350 degrees for approximately 45 minutes until slightly underdone. Cool.
FROSTING
Put 1 small package of sugar-free, fat-free instant chocolate pudding mix into one 8-ounce container of fat-free chilled whipped topping. Mix well.
Frost the cake and cut into squares.
They taste like brownies, but without all the fat!
Source: Carol T. of Roslyn, Washington
MsgID: 0216276
Shared by: Gladys/PR
In reply to: Recipe: Le Weekend Cake
Board: All Baking at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Le Weekend Cake
Board: All Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Looking for a Lemon Glazed Pound Cake (MS Living recipe from the April Issue) |
| Pam | |
| 2 | Recipe: Le Weekend Cake |
| Gay R. | |
| 3 | Recipe: Diet Coke Almost Brownies (using cake mix) for Gay |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Odessa's Potluck Sugar Cookies (using peanut oil, makes 5 dozen)
- Apple-Raisin Chews
- Butter Pecan Bars with Vanilla Glaze (Betty Crocker recipe)
- Old Fashion Ginger Snaps (using whole wheat flour)
- Pineapple Drop Cookies (with nuts and raisins, 1960's)
- Peanut Butter Shortbread Rounds, Jamwiches, and Chocolate Variations
- Original Girl Scout Cookies (sugar cookies, 1920's, 1930's, 3 recipes)
- City Bakery Apple-Butter-Filled Gingerbread Cookies
- German Pfeffernusse with Frosting (Pepper Nuts)
- Spice Cookies (Amy Vanderbilt's Complete Cookbook, 1961)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!