ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Dinner tonight at our house - Quick and Easy Chili, Glazed Lemon Pound Cake

Menus
I hope everyone had a nice weekend. It is so hard to believe that it is already over. We had a busy day today, and I really didn't feel like spending a long time in the kitchen so tonight for dinner I made Quick and Easy Chili, jiffy cornbread (from a mix). For dessert I served one of DH favorite cakes, Glazed Lemon Pound Cake. It is so easy to make, but tastes so good that no one would ever guess it is so simple. I hope everyone has a nice night!!!

Quick and Easy Chili

1 lb ground chuck
1 medium onion, chopped
1 14 1/2 oz can light red kidney beans, rinsed and drained
1 14 1/2 oz can tomato sauce
1 14 1/2 oz can diced tomatoes
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 green pepper, chopped

Brown meat with onion and pepper, drain. Add other ingredients in pot and simmer for 1 hour.

Glazed Lemon Pound Cake

1 box lemon supreme cake mix
1 small box lemon pudding mix
4 medium eggs
1 cup water
1/3 cup canola oil
Powdered sugar (about 1/2 cup)
lemon juice

Spray bundt pan with cooking spray, and preheat oven to 350. Mix ingredients together and mix for 2 minutes or until well blended. Pour into prepared pan, and bake for 50 minutes or until golden brown, and toothpick comes back clean when inserted in.
Invert on serving dish, and allow to cool about 30 minutes. Mix powdered sugar (about 1/2 cup) with enough lemon juice to make a thin paste and drizzle over cooled cake.


MsgID: 0811045
Shared by: Monica, AL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rotisserie Chicken with Fresh Tarragon
  • ROTISSERIE CHICKEN WITH FRESH TARRAGON 1 large broiler-fryer chicken 4 sprigs fresh tarragon, divided 3 tablespoons olive oil 2 tablespoons unsalted butter 1 clove garlic, crushed 1 teaspoon salt 1/2 teaspoon pepper ...
  • Neapolitan Vegetable Mold (using Jell-O)
  • NEAPOLITAN VEGETABLE MOLD 2 packages (3 oz. each) Jell-O Lemon Gelatin 1 tablespoon salt 2 cups boiling water 1 1/2 cups cold water 3 tablespoons vinegar 1 1/2 cups coarsely chopped carrots 1 3/4 cups finely chopped c...
  • Healthful Hummus (food processor)
  • HEALTHFUL HUMMUS 1 (1 lb) can garbanzo beans (drain and save the juice) 2 tablespoons sesame tahini 3 teaspoons lemon juice 3 peeled small garlic cloves (or 1 large) 1/2 teaspoon salt 1/4 teaspoon pepper Add all ingr...
ADVERTISEMENT
  • Fast Pizza Dough (food processor)
  • FAST PIZZA DOUGH 2 3/4 cups all-purpose flour, divided use 1 teaspoon salt 1 teaspoon sugar 1 envelope fast acting yeast 1 1/4 cup hot water 1 tablespoon olive oil Chopped garlic (to taste) Sauce, cheese and toppings,...
  • Three Cheese Macaroni (crock pot)
  • THREE CHEESE MACARONI Source: A Potful of Recipes by JoAnna M. Lund 1 (10.75 oz) can Healthy Request Cream of Mushroom Soup 1 cup hot water 1/4 cup chopped pimientos (one 2-oz. jar) undrained 1/4 cup grated fat free...
  • Yum Yum Sauce - not the same
  • I tried the recipe posted above and it tasted nothing like the Yum Yum sauce at the Japanese Restaurant. I think there must be a secret...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dinner tonight at our house - Quick and Easy Chili, Glazed Lemon Pound Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!