SOUTHERN-STYLE SHRIMP AND RICE
6 slices bacon
2 green bell peppers, cut into 1-inch pieces
2 medium onions, cut into eighths
2 cups cooked rice
1 (14 1/2 oz.) can whole tomatoes, undrained, cut up (I used Cajun flavored stewed tomatoes and omitted the hot pepper sauce)
1 (6 oz.) can tomato paste
1/4 teaspoon hot pepper sauce
1/4 teaspoon pepper
1 lb. cooked medium-sized shrimp
Cook bacon in large skillet until crisp. Remove from skillet, reserving 2 Tablespoons drippings. Drain bacon on paper towels.
Cook and stir bell pepper and onions in reserved drippings until tender.
Stir in rice, tomatoes, tomato paste, hot pepper sauce, and pepper. Cover; simmer 15 minutes, stirring occasionally.
Crumble bacon. Add bacon and shrimp to skillet mixture; heat thoroughly.
Makes 4 servings.
6 slices bacon
2 green bell peppers, cut into 1-inch pieces
2 medium onions, cut into eighths
2 cups cooked rice
1 (14 1/2 oz.) can whole tomatoes, undrained, cut up (I used Cajun flavored stewed tomatoes and omitted the hot pepper sauce)
1 (6 oz.) can tomato paste
1/4 teaspoon hot pepper sauce
1/4 teaspoon pepper
1 lb. cooked medium-sized shrimp
Cook bacon in large skillet until crisp. Remove from skillet, reserving 2 Tablespoons drippings. Drain bacon on paper towels.
Cook and stir bell pepper and onions in reserved drippings until tender.
Stir in rice, tomatoes, tomato paste, hot pepper sauce, and pepper. Cover; simmer 15 minutes, stirring occasionally.
Crumble bacon. Add bacon and shrimp to skillet mixture; heat thoroughly.
Makes 4 servings.
MsgID: 3134663
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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