FAKE-AND-BAKE 'FRIED' CHICKEN
1 3 1/2- to 4-pound chicken, cut up and skin removed
1 cup ranch dressing mix (dry)
2 cups instant potato flakes
Heat oven to 450 degrees F. Coat a biking sheet with vegetable cooking spray.
Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet.
Place in oven. Turn down oven to 350 degrees F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.
Makes 4 servings
1 3 1/2- to 4-pound chicken, cut up and skin removed
1 cup ranch dressing mix (dry)
2 cups instant potato flakes
Heat oven to 450 degrees F. Coat a biking sheet with vegetable cooking spray.
Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet.
Place in oven. Turn down oven to 350 degrees F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.
Makes 4 servings
MsgID: 3134668
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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