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Recipe: Dumplings for Boiled Beef (German)

Breads - Assorted
DUMPLINGS FOR BOILED BEEF

2 cups flour
2 tbsp. baking powder
1 tsp. salt
1/4 tsp. black pepper
1 egg, beaten
3 tbsp. melted shortening
1/4 cup milk
Beef stock

Combine dry ingredients and add shortening, egg and enough milk to make moist batter.

Drop by spoon into boiling beef stock. Cover and boil for 15 minutes or more until light and fluffy.

From: Recipelink.com
Source: Recipe booklet: Cooking German Style, International Publishing Co., 1979
MsgID: 3146742
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (9+)
Board: Daily Recipe Swap at Recipelink.com
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