CHICKEN STEW
2 sweet potatoes, peeled and chopped
1 onion, sliced
6 chicken breasts
1/2 tsp dried thyme
1/4 tsp pepper
2 bay leaves
3 1/2 cups water, divided
2 pkg (3oz each) Ramen chicken soup with seasoning packets
In a 3 quart slow cooker, layer potatoes, onion, chicken and sprinkle with thyme and pepper. Add bay leaves.
Combine 1 cup water and seasoning packets. Pour over chicken. Add remaining water to crockpot.
Cover and cook on low for 7 hours. Stir in noodles.
Turn to high and cook 10 minutes. Remove bay leaves before serving.
2 sweet potatoes, peeled and chopped
1 onion, sliced
6 chicken breasts
1/2 tsp dried thyme
1/4 tsp pepper
2 bay leaves
3 1/2 cups water, divided
2 pkg (3oz each) Ramen chicken soup with seasoning packets
In a 3 quart slow cooker, layer potatoes, onion, chicken and sprinkle with thyme and pepper. Add bay leaves.
Combine 1 cup water and seasoning packets. Pour over chicken. Add remaining water to crockpot.
Cover and cook on low for 7 hours. Stir in noodles.
Turn to high and cook 10 minutes. Remove bay leaves before serving.
MsgID: 3131821
Shared by: Barbara, Memphis
In reply to: Recipe: Letter C Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Letter C Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Turkey Chili (using cooked turkey, ADA recipe, 1980's)
- Beef Stew with Apples (another Beef Stew good for the cold)
- Beef and Vegetable Stew (with tomatoes, carrots, and broccoli)
- Ham and Lentil Stew (crock pot)
- Quick Calico Chili (using ground beef, pepperoni, enchilada sauce and tomato juice)
- Ten-Minute Chicken Chili (using enchilada sauce and cooked chicken)
- Spicy No-Bean Chili and Mexican Spice Blend (make ahead)
- Quick-Seared Sichuan Beef Tenderloin Stew
- Bayou Gumbo (crockpot)
- Curried Coconut Beef with Winter Vegetables (using carrots, parsnips, and sweet
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!