Recipe: Easy Boston Cream Cake with Chocolate Glaze, Easy One Minute Peanut Butter Fudge

Mel, a couple more recipe ideas.
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Easy Boston Cream Cake

8 oz pkg yellow cake mix
1 pkg instant vanilla pudding & pie filling
1 cup cold milk
2 Tbsp cocoa
1/4 cup powdered sugar

Prepare batter for layer cake and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool. Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened. Spread pudding between layers. Spread with Chocolate Glaze. Cover and refrigerate.

CHOCOLATE GLAZE

1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 tsp vanilla
1/4 cup hot water

Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tbsp. at a time, until glaze is desired consistency. Beat until smooth and use immediately.

**This glaze is the best!! If you are looking for a frosting that is the closest thing to fudge this side of heaven, this is it!
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Easy One Minute Peanut Butter Fudge

Ingredients:
2 cups sugar
1/2 cup milk1/4 cup margarine or butter
1 full cup peanut butter
1 teaspoon vanilla
1/2 cup cocoa (optional)

Directions:
PRE-MEASURE ALL INGREDIENTS. This is very important! Then combine sugar, milk and margarine. Bring to a rolling boil- boil one minute only! Remove from heat. Add peanut butter, vanilla and cocoa (if desired). Whip with a mixer until thickens-batter will pull away from sides of bowl or pan. Pour into buttered square dish. Cool and cut into pieces. Clean-up is easy!