Recipe: Easy Brunch Casserole

2 C. shredded cheddar cheese 1 can mushroom soup / or potato soup
1 pkg.croutons (any flavor) 6 eggs
2 lbs. bulk sausage 3/4 tsp. reg. mustard
2 1/2 C milk 1 sm can mushrooms

Place croutons in greased 9x13-inch pan. Put grated cheese over croutons. Brown sausage and drain. Sprinkle over top of cheese. Beat eggs and mix with mustard, milk, soup, and mushrooms. Pour over sausage and bake, covered with foil at 300 degrees for 1 1/2 hours. May be prepared the night b efore and refrigerated.