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Recipe: Easy, Cheesy Green Bean Pasta

Side Dishes - Vegetables
Easy, Cheesy Green Bean Pasta
Source: Del Monte
Yield: 4 servings

1 (16 oz) can cut green beans
2 cups corkscrew pasta; cooked
1 cup Monterey jack cheese; shredded
1/2 cup green onions; sliced
1 tsp basil
1 clove garlic; minced

Drain beans, reserving 1/2-cup liquid. Combine green beans and reserved liquid with remaining ingredients; heat through.

MsgID: 316782
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-25
Board: Daily Recipe Swap at Recipelink.com
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