Maple Lemon Applesauce
3 tart medium apples such as Granny Smith-peeled, cored and diced (3 cups)
2 Tablespoons maple syrup
1 wedge of a small, thin-skinned lemon (1/4 of a lemon), cut crosswise into paper-thin slices
1 cinnamon stick
In a small, heavy non-reactive saucepan, combine the diced apples, maple syrup, lemon slices and cinnamon stick. Cover and cook over moderate heat, stirring frequently, until the apples become a coarse puree and the lemon slices are tender, 5 to 8 minutes. Discard the cinnamon stick.
Serve warm or chilled. (This recipe can be made up to 3 days ahead and refrigerated, covered.)
3 tart medium apples such as Granny Smith-peeled, cored and diced (3 cups)
2 Tablespoons maple syrup
1 wedge of a small, thin-skinned lemon (1/4 of a lemon), cut crosswise into paper-thin slices
1 cinnamon stick
In a small, heavy non-reactive saucepan, combine the diced apples, maple syrup, lemon slices and cinnamon stick. Cover and cook over moderate heat, stirring frequently, until the apples become a coarse puree and the lemon slices are tender, 5 to 8 minutes. Discard the cinnamon stick.
Serve warm or chilled. (This recipe can be made up to 3 days ahead and refrigerated, covered.)
MsgID: 3129174
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Apples or Applesauce (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Apples or Applesauce (21)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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