PEACH DUMPLINGS
1 (32 oz.) can peaches in syrup
1 tablespoon margarine
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk (may use fat free milk)
Pour peaches and syrup into 2 quart pan. Add margarine. Bring to a boil.
Make dumplings by mixing flour, baking powder, and salt in a small bowl with milk. Drop large spoonfuls of batter into peach mixture.
Cover and cook on medium for 20 minutes.
Source: Penn-State Cooperative Extension
1 (32 oz.) can peaches in syrup
1 tablespoon margarine
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk (may use fat free milk)
Pour peaches and syrup into 2 quart pan. Add margarine. Bring to a boil.
Make dumplings by mixing flour, baking powder, and salt in a small bowl with milk. Drop large spoonfuls of batter into peach mixture.
Cover and cook on medium for 20 minutes.
Source: Penn-State Cooperative Extension
MsgID: 3133708
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fruit (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fruit (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Canned Fruit (6) |
Betsy at Recipelink.com | |
2 | Recipe: Cherry Pudding (using canned cherries) |
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3 | Recipe: Peach Dumplings (using canned peaches) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe: Peachy Colada Cake (using canned peaches, coconut, and rum) |
Betsy at Recipelink.com | |
6 | Recipe: The Buttery Theatre Restaurant's Carrot Cake (using canned peaches) |
Betsy at Recipelink.com | |
7 | Recipe: Peach Cobbler Coffee Cake (using oats, canned peaches and peach pie filling) |
Betsy at Recipelink.com |
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