Recipe: Crocked Chicken with Grapes (crockpot)

Crocked Chicken with Grapes

6 chicken breasts, or 8 to 10 pieces chicken
4 tablespoons flour
salt and pepper
1/4 pound butter
1/4 cup onion, minced
1/4 cup chicken broth
3/4 cup dry white wine
1 small can sliced mushrooms, drained
2 cups seedless grapes, fresh or canned

Season chicken with salt and pepper, and dust with flour. Melt half the butter in a skillet, and brown the chicken on all sides. Remove chicken to crock cooker.

Add remaining butter to skillet, and saute onion until soft. Stir in all remaining ingredients, except grapes. Remove mixture from heat, and pour over chicken.

Cover and cook 5 to 6 hours at low. About 30 minutes before finished, place grapes over the mixture.