Recipe: Easy Corned Beef Brisket (using oven bag)

Easy Corned Beef Brisket (using oven bag)

1 Reynolds Oven Bag, large size (14x20-inches)
1 tablespoon flour
2 1/2 to 3 pound corned beef brisket
1 medium carrot, sliced
1 stalk celery, sliced
1 medium onion, sliced
1 small orange, sliced
1 cup water
1 tablespoon pickling spice

Preheat oven to 325F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Rinse brisket under running water to remove any surface salt. Place brisket in oven bag. Arrange carrot, celery, onion and orange slices around brisket. Pour water over brisket; sprinkle with pickling spice.

Close oven bag with nylon tie; cut six 1/2-inch slits in top of oven bag.

Bake 2 1/2 to 3 hours or until brisket is tender. Let stand in oven bag 5 minutes. Remove brisket; thinly slice diagonally across the grain. Discard vegetables and drippings.

Servings: 7-9
Source: Reynolds Kitchens